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Women's Hair Cut

There is no positive or negative injunction cutting of hair by women. It is actually more of a matter, which is related to cultural norms and social customs of a society.

When women choosing a new hair cut style you should look carefully at the shape of your face.

Before
After

1. What kind of face do you have before women’s hair cut?

  • Oval Face:
    If you have an oval face, you are lucky, as any style will suit you. A long face is best complemented by short hair that is quite full, with a fringe. Don't go for a severe long hairdo that will only make your face look longer.

  • Round Face
    If you have a round face, you should aim to add length. If you don't want long hair, part your hair on the side or add fullness on top. Avoid a neat bob with a fringe. A round face gives an overall appearance of roundness. A full face is flattered by a short, layered cut. The top of the head should be given a ‘long’ look with a layered, curly style, extending to the back. If making a topknot, get a lot of elongated tendrils out. That balances your face. A lot of volume to the hair will give it a flat look. A severe, tied back style also makes the face look rounder. Avoid it.

  • Square Face
    A wide forehead and square jawbone means you have a square face. A style with the hair 2.5 cm, or so below the chin sits pretty on a square face. If your hair is thick or wavy, you can go all one length. With straight or fine hair, you can opt for a slight angle in the front. Donut go in for bobs. Blunt clipped bangs are also not recommended because they would emphasize the square ness of your face. All a square face needs is a little softening if the jaw line is too heavy. Draw the attention away from the jaw with a diagonal fringe forward from the hairline and around the ears if you wear your hair up, or long loose hair with a bit of bounce below chin level.

  • Heart Shape
    A Heart shaped face is also easy to flatter. All you need to do is avoid a heavy slab of fringe that will make your face into a triangle. A softer fringe will help. Try a soft fringe too for a high forehead, or try a very heavy fringe that stars quite a way back is 'V' - shaped, with the point of the 'V' in the center of your forehead. If you have a receding or double chin, you need to draw attention away from it. Your hair will look best either piled to the top and back of your head, to balance the chin, or hanging loose to hide it. A large nose needs a short, fluffy style anything sleek or straight will only over-emphasize it.

  • Long Face :
    A long, thin face with a narrow chin is oblong. A short, perky bob will go very nicely with your kind of looks. It should be short at the back and the angled chin length, in the front. Wearing it with a side parting, with bangs brushed to the side, rounds out an oblong face. A longer bob, about five-cm, below the chin, will also look good on this kind of face. Layered hair will not suit you at all. Long hair, too, makes the face seems lengthier.

2. Terms used in Haircutting

Beveled cut:

Holding the shears at an angle to the hair strand other than 90 degrees.

Blunt cut:

Cutting the hair straight across the strand. Lengths of hair all come to one hanging level, forming a weight line or area.

Elevation:

Angle at which the hair is held away from the head for cutting.

Graduated:

The graduated shape, or wedge, has a stacked area around the exterior and is cut at low to medium elevations.

Guide:

Section of hair that determines the length the hair will be cut. A guide can be at the perimeter or in the interior of the cut.

Layering:

Graduated effect achieved by cutting the hair with elevation or over direction. Each subsequent subsection is slightly shorter than the guide when allowed to fall naturally.

Notching or Pointing:

Cutting with the points of the shears to create texture in the hair ends.

Parting:

Subdivision of a section, used for control when cutting.

Sections:

Divisions of the hair made before cutting.

Tension:

How tightly the hair is pulled when cutting.

Undercutting:

Cutting the hair with the head held in a forward position so that each parting is cut slightly longer than the previous parting to encourage the hair to curl under.

Weight Line:

Level at which a blunt cut falls; where the ends of the hair hang together.


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